The highly anticipated Andreas Prime Steaks & Seafood opened in Allen, Texas, July 31st. Drawing from 40 years of world-wide restaurant experience, Chef Andreas Kotsifos offers a globally inspired modern menu and a world-class wine list. His namesake restaurant emanates a high-end European steakhouse with Mediterranean and French influences.

The menu features prime steaks and Japanese A5 Wagyu, as well as signature seafood dishes. Additionally, it features a selection of wines, personally curated by Kotsifos, to allow guests to choose the perfect pairing. The bar will feature more than 130 bourbons.

The décor is refined and elegant with distinguishing Art Nouveau characteristics. From elegant floor to ceiling tapestries to the flowing curves of graceful peacocks that surround the lounge area, the decor is reminiscent of a stately and majestic place. While the restaurant imparts an exquisite fine dining experience, the atmosphere is not stuffy or pretentious. Every employee is friendly, courteous, and attentive, not to mention knowledgeable about the menu offerings.

The focal point of the restaurant is the impressive bar, surrounded by a lounge where guests can choose to drink and dine in their own private retreat. The bar menu includes craft cocktails ranging from traditional to experimental, with fresh ingredients, elixirs, and sodas. Table-side service is available with martini carts rolling around the immaculate dining room, making cocktails at the table; along with table-side flambé carts offering steak Diane, bananas Foster, and baked Alaska.

A magnificent array of appetizers, salads and entrees are offered, including the finest quality steaks, chops, and seafood. From charcuterie boards to salads to Filet Mignon with lobster Béarnaise, truffle mashed potatoes, and asparagus, the menu promises exquisite dishes prepared for the most discerning palates. Guests who indulge world-renowned cut of premium A-5 Japanese Wagu Steak will enjoy this its buttery texture, subtle umami flavor and unmatched tenderness.

If you are planning a special event or presentation, Andreas Steakhouse has private room available that can accommodate up to 50 – 70 people depending on the setup of the event. As an owner/operator restaurant, they will personally work with you to ensure all the details for your function, including menu selection, wine pairings, come together for your special event. In addition to regular menu offerings, a customized menu is also an option available. The room features a 75- inch wall mounted tv/monitor with an HDMI connection, along with Wi-Fi. Inquiries about the event space can be made on their website.

Andreas Prime Steaks & Seafood is one of the most impressive fine dining establishments to come to North Texas. Using only the finest and freshest selections, Chef Andreas creates bold, colorful dishes packed with enticing flavors for both lunch and dinner, seven days a week. Given the welcoming atmosphere, and outstanding cuisine, this new concept promises to be the place to see-and-be-seen hotspot in Collin County. Majestic luxury paired with chic refinement, the restaurant delivers a first-rate dining experience, in an exquisite and sophisticated setting. Andreas is located at 610 W. Bethany Drive, in Allen. To make a reservation, use the convenient online service at Complimentary valet service is offered to all guests. Follow Andreas Steakhouse on Facebook at: or Instagram @andreassteakhouse.